Books for Cooks

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.   In 2008, three old friends ha...

100 Recipes for the brand-name treats you love! Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole...

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in...

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy fla...

Gummy Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita combines candy-making with simple crafting and modern ...

Featuring luxurious concoctions ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer...

"The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.   From her Sweet...

Learn to re-purpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites ...

Learn to re-purpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites ...

Unlock the secret to baking the perfect crust, and everything else is easy as pie!Here are recipes for fifty perfect pies, including apple (of cour...

 Dreamy desserts to please the whole family The classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties ...

About Paletas From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream,...

Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone...