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Butterscotch Bunny

  • If you aren't familiar with butterscotch then think of it as a cross between a caramel and a lollipop. A creamy buttery taste like a caramel but hard and crunchy like a lollipop.

    The recipe for butterscotch was originally created in South Yorkshire in 1848.

    You know that some bunny in your life deserves one of these for Easter.

  • Ingredients: organic sugar, organic whipping cream, organic butter, and vanilla bean paste (with a touch of cream of tartar).
  • Contains dairy (organic whipping cream and butter)
    Contains vanilla bean paste (contains alcohol)



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