- Mink Chocolates is an award-winning small batch artisan chocolate company based in Vancouver, BC. In 2015, their Taj Masala Bar was a Gold Medal Winner at the 2015 Confectioners Association of America International Chocolate Salon in San Francisco, CA. for Best Milk Chocolate Bar but if you talk to anyone who has experienced a Mink bar, ALL of their bars should receive such acclaim.
Bars do contains traces of gluten and nuts HOWEVER they are a PEANUT-FREE factory.
A Mink hand crafted chocolate bar is the perfect size for your daily chocolate indulgence. About the size of an iPod, it’s easy to carry, easy to stash, and easy to save for later (if you’re strong willed). Enjoy your Mink chocolate bar soon after purchase, as there are no ingredients to extend shelf life.
Taj Masala: Fragrant, pungent and aromatic, this unique blend of Indian spices tempered with smooth, not-too-sweet milk chocolate makes this bar a perennial favourite for all who seek a different chocolate experience.
Cinnamon, cardamom, pepper, clove, ginger, turmeric, 38% cacao.
Moishemellow: No, it’s not because that’s how Snooki pronounces marshmallow. Like the package says, it’s a tribute to a guy. To know him is to love him. And even if you don’t know him, you’ll love this exceptional interpretation of a classic combination.
Marshmallow Fluff™, 70% cacao.
By Any Other Name: An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it will also make better soup. – H.L. Mencken.
Organic rose petals, 34% cacao.
Sheba: Legend has it that lovers who stand under a pistachio tree at night and hear the nuts popping open will have good luck. The California Pistachio Commission would have you believe eating this nut will help you live longer. We just like the way it tastes!
Pistachio pâté, 38% cacao.
Queen Cake: It is known as a confection made primarily from ground almonds flavored with rosewater, marzipan and chocolate. Our version in dark chocolate is to Vancouver what King Cakes are to Carnival in New Orleans.
Marzipan, 70% cacao.
Ginger or Maryanne?: Starlet? Girl next door? It doesn’t matter which side of the debate you’re on, Gilligan. Just never leave port without a compass, a satellite phone, and a stash of this fine dark chocolate bar.
Organic candied ginger, 70% cacao.
Mermaid's Choice: Gold Medal for BEST CHOCOLATE BAR at 2014 Confectioners Association of America International Chocolate Salon, San Francisco. My muse, my siren, my vixen. She has determined this is her favourite one of them all. Who am I to argue? I take this out of the product line, I'm a dead man!
Burnt caramel, fleur de sel, rosemary, 70% cacao
Taj Masala: cocoa mass, sugar, whole milk powder (milk), cocoa butter, low fat cocoa powder, soya lecithin (soybeans), cinnamon, cardamom, pepper, cloves, ginger tumeric, vanilla.
Moishemellow: cocoa mass, sugar, whole milk powder (milk), cocoa butter, low fat cocoa powder, marshmallows (corn syrup, sugar, dried egg white (egg), artificial flavour, cream of tartar, xanthan gum, colour), soya lecithin (soybeans and emulsifier), vanilla.
By Any Other Name: sugar, cocoa butter, whole milk powder (milk), soya lecithin (soybeans), vanilla, organic rose petals.
Sheba: cocoa mass, sugar, whole milk powder (milk), cocoa butter, pistachios (nuts), soya lecithin (soybeans), vanilla.
Queen Cake: cocoa mass, cane sugar, sugar, low fat cocoa powder, invert sugar, marzipan (almond paste), soy lecithin (soybeans).
Ginger or Maryanne?: cocoa mass, cane sugar, sugar, low fat cocoa powder, organic ginger, soy lecithin (soybeans), vanilla, sulphites.
Mermaid's Choice: cocoa mass, sugar, glucose syrup, cream (milk), butter (milk), sea salt, cane sugar, cocoa butter, rosemary, soya lecithin (soybeans), vanilla.
- Made in a facility that uses nuts, seeds, eggs.
May contain gluten.
Mink produces PEANUT-FREE products and keeps a peanut-free facility!