Tea and Hot Chocolate

What the heck is cacao husk tea? It’s a natural tonic infusion made from the husks of perfectly roasted cacao beans. It’s a unique brewed drink that sits somewhere in between dark chocolate and tea.

Are you up for a smooth and exhilarating chocolate tea packed with vitamins, minerals, and antioxidants?  Avanna's pure cacao tea contains only carefully selected cacao husk and nibs from their bean to bar chocolate factory. Add some honey, maple syrup, milk or spices to this infusion and you’re in for a real treat.

After trying this cacao husk tea for herself earlier this year, Tout de Sweet's owner (Jeanette) knew she had to bring this unique and flavourful tea to her customers.

Avanna means coming from the North in Inuktitut. Cath quit her geologist job in the James Bay region to pursue her quest to find the best cacao plantations. She filled her backpack and left for one year to discover cacao plantations across the world. Back in Montreal (with 23kg of Peruvian cacao hidden in her backpack), she got to work roasting, grinding, conching, and tempering. Avanna chocolate company was born.

Vegan, peanut-free and gluten-free. See Allergen tab for more details.

Petite Maison's Chocolate Chaud is made in Toronto by renowned Wildly Delicious. These rich chocolate mixtures in beautiful iconic tins create hot chocolates that will warm you inside and out.

No artificial fillers or colour. Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.

Directions for Hot Chocolate:
Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.
Unit Size: 290 g, 10.2 oz