Tout de Sweet Confections is a small-batch Canadian artisan candy company that specializes in making fresh confectionery sweets that are all-natural, organic, corn syrup-free, nut-free and gluten-free (the kitchen and ingredients are 100% nut-free and gluten-free!). We’re making sweets the old-fashioned way - cutting and wrapping every piece by hand and using premium ingredients like fruit found in fields across British Columbia, BC's Avalon Dairy’s organic cream and butter, espresso from Level Ground, organic tapioca syrup (the list goes on and on).
Our Factory or Shoppe is located in the bottom of a house in Fairfield, Victoria, BC, next door to the Cottage Bakery & Cafe; two doors down from Fairfield Fish & Chips. It's a whole 350 square feet tiny with about 50 feet dedicated to retail space.
Shop Hours are:
Tuesday to Friday 9am - 3pm
Saturday 10am - 4pm
CLOSED Sunday & Monday
When you visit the Shoppe you will find owner and chief candy maker Jeanette Miller making and selling a full range of confections including organic marshmallows, caramels, lollipops, caramel popcorn and other sweets that suit her fancy.
You will also find select gourmet camping supplies and party provisions. Items include Monkey Butter (Toronto), Frost Bites Cordials (Whistler), Camino Chocolate Bars (Ottawa), Dry Soda (Seattle), Glee Gum (USA), Torie & Howard hard candies (USA), Pure Infused Maple Syrup (Nova Scotia), Chuao Chocolate (USA) and even Tinned Camp Heat (Winnipeg) so you can make s'mores at home!
Everything we source follows our philosophy of no artificial colours & flavours, no corn syrup, organic (when possible), and items that just make celebrating a little more special. Pop into the shoppe when you can as we are always adding more items as we find them.
We are located at 1267 Fairfield Road, Victoria, BC.