Sea + Lake Paper Co. was created by Alicia and Christina. Alicia is an illustrator with a degree in graphic design from the Savannah College of Art and Design. Christina likes to say (mostly) ridiculous things, which Alicia then illustrates. They ran their business out of their home in Toronto, Ontario until mid 2018. They decided to move on to bigger adventures, but not before we bought a whole lot of their cards.
Cane sugar, ginger, tapioca starch, natural mango flavor.
Cane sugar, ginger, tapioca starch, peppermint oil.
Certified Organic Rosemary Sea Salt Glazed Almonds are made in-house (at Left Coast in Vancouver, BC) and are Non-GMO Project Verified.
Petite Maison's Chocolate Chaud is made in Toronto by renowned Wildly Delicious. These rich chocolate mixtures in beautiful iconic tins create hot chocolates that will warm you inside and out.
No artificial fillers or colour. Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
Directions for Hot Chocolate:
Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.
Unit Size: 290 g, 10.2 oz
Rich and Dark: Chocolate Drops (cocoa mass, sugar, cocoa butter, milk fat, soya lecithin, natural vanilla), Sugar, Cocoa Powder, Cocoa Butter, Waxy Corn Starch.
Salted Caramel: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin, vanilla powder), sugar, cocoa powder, whey powder, modified corn starch, sea salt, natural caramel flavour.
Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
No artificial fillers or colour.
Made in Canada from domestic and imported ingredients
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