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Ch'abil Dark Milk with Cardamom Sirene Chocolate Bar

by Sirene
$9.75
  • Sirene Chocolate is an international award-winning craft chocolate maker located here in Victoria, BC. Master chocolatier Taylor Kennedy carefully sources cocoa beans from cocoa farms growing great tasting beans in an ethical way. Then he crafts each delicious direct trade bean to its full chocolate-y potential in his custom chocolate workshop. The whole process from bean to finished bar takes about three weeks to a month, depending on the bean used.

    The kitchen is NUT FREE, PEANUT-FREE, SOY FREE. All cocoa beans have been sustainably grown and ethically sourced.

    Ch'abil:
    65% DARK MILK with Cardamom
    Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. Bronze academy of chocolate 2018, Silver winner 2018 International Chocolate Awards.


  • INGREDIENTS:

    CH'ABIL: Organic cocoa beans, organic cane sugar, organic cocoa butter, milk, organic coriander.




  • SIRENE CHOCOLATE IS NUT FREE, PEANUT-FREE and SOY FREE. May contain traces of dairy.

    All cocoa beans have been sustainably grown and ethically sourced.

    Tingo Maria and Mayan Spice are Vegan