Sea + Lake Paper Co. was created by Alicia and Christina. Alicia is an illustrator with a degree in graphic design from the Savannah College of Art and Design. Christina likes to say (mostly) ridiculous things, which Alicia then illustrates. They ran their business out of their home in Toronto, Ontario until mid 2018. They decided to move on to bigger adventures, but not before we bought a whole lot of their cards.
Cane sugar, ginger, tapioca starch, natural mango flavor.
Cane sugar, ginger, tapioca starch, peppermint oil.
Denman Island Chocolate bars are made with organic FairTrade chocolate with a high (63% or 72%) cocoa mass content.This makes for a more intense, less sweet ﬂavour that is rich and clean. All ingredients are organic and the chocolate is also certiﬁed Fair Trade.
Denman Island chocolate has less sugar than most other brands and contains no palm oil, waxes, salt, preservatives, or artiﬁcial ingredients of any kind. DIC chocolate is soy, peanut and gluten free. However they do use hazelnuts and cashews in their chocolate and facility so it is NOT a nut-free product line. And vegan bars may contain traces of dairy as they are manufactured in the same facility as their other chocolate bars.
Their chocolate in small batches, ensuring quality control and freshness.
Denman Island Chocolates donates at least 1% of their gross sales to conservation efforts.
Quinoa Chai: Fair Trade organic chocolate (cocoa mass, cane sugar, cocoa butter), organic coconut milk powder (coconut milk, acacia fibre, tapioca maltodextrin), organic puffed quinoa, organic Masala chai spices. ***May contain traces of tree nuts and/or milk.
Smiling Buddha: Fair Trade Chocolate, cane sugar, cocoa butter, hazelnuts.
Minty Frog: Fair Trade Chocolate, cane sugar, cocoa butter, mint essence. ***May contain traces of tree nuts and/or milk. Gluten Free.