Denman Island Chocolate bars are made with organic FairTrade chocolate with a high (63% or 72%) cocoa mass content.This makes for a more intense, less sweet ﬂavour that is rich and clean. All ingredients are organic and the chocolate is also certiﬁed Fair Trade.
Denman Island chocolate has less sugar than most other brands and contains no palm oil, waxes, salt, preservatives, or artiﬁcial ingredients of any kind. DIC chocolate is soy, peanut and gluten free. However they do use hazelnuts and cashews in their chocolate and facility so it is NOT a nut-free product line. And vegan bars may contain traces of dairy as they are manufactured in the same facility as their other chocolate bars.
Their chocolate in small batches, ensuring quality control and freshness.
Denman Island Chocolates donates at least 1% of their gross sales to conservation efforts.
Quinoa Chai: Fair Trade organic chocolate (cocoa mass, cane sugar, cocoa butter), organic coconut milk powder (coconut milk, acacia fibre, tapioca maltodextrin), organic puffed quinoa, organic Masala chai spices. ***May contain traces of tree nuts and/or milk.
Smiling Buddha: Fair Trade Chocolate, cane sugar, cocoa butter, hazelnuts.
Minty Frog: Fair Trade Chocolate, cane sugar, cocoa butter, mint essence. ***May contain traces of tree nuts and/or milk. Gluten Free.
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Cane sugar, ginger, tapioca starch, natural mango flavor.
Cane sugar, ginger, tapioca starch, peppermint oil.
Each bag features a photograph of an active lifestyle in an B.C. location: All Natural (Stanley Park); Rock Salt & Vinegar (Tofino)
Rock Salt & Vinegar Ingredients: Potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, Maltodextrin, Sea Salt, Sodium Diacetate, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Sugar, Malic Acid, Citric Acid.