There’s nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen.
Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!
LARA FERRONI is a tech geek turned food geek who spends her days exploring food and cocktail culture.
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