Frostbites Cordial is a concentrated, fruit forward, sweetened syrup. Use frostbites syrups to craft cocktails, sparkle-up fizzy water, boost smoothies, drizzle over desserts, brighten up popsicles, or add to any other culinary endeavour.
Packed with rich, lush, fresh berries, cordials are great in many applications: great for making Italian sodas, mojitos, sparkling wine, or add a splash to lemoncello in the summer. Try sneaking a splash in a salad dressing for a tasty surprise!
Still not sure what to do with these cordials, visit Frostbites recipe page to be inspired https://www.frostbitesfun.com/recipes/
A 375ml bottle makes, on average16-20 drinks
A typical drink will use ½ oz to 1 oz of cordial.
INGREDIENTS per cordial
ELDERFLOWER: water, elderflowers, cane sugar, lemons, oranges, citric acid
BLACKBERRY GINGER: blackberries, cane sugar, blackberry juice, water, ginger juice, lime juice
KEY LIME MINT: key lime juice, water, cane sugar, fresh garden mint
LYCHEE YUZU: water, lychees, cane sugar, yuzu juice, lemon juice, lime juice, citric acid
MANGO PASSIONFRUIT: mango juice, passionfruit puree, water, cane sugar, lime juice, citric acid
MEYER LEMON LAVENDER: meyer lemon juice, cane sugar, water, lavender, citric acid
RASPBERRY VANILLA: raspberries, water, cane sugar, raspberry puree, lime juice, bourbon vanilla beans, citric acid
RHUBARB STRAWBERRY: rhubarb, water, strawberries, organic cane sugar, strawberry puree, lime juice, citric acid
SOUR CHERRY: sour cherries, organic cane sugar, lime juice, citric acid
Invigorating indulgence Feeling adventurous? Try Camino’s chili & spice hot chocolate for a unique blend of cocoa with invigorating chili, ginger and cinnamon. Sure to...
Petite Maison's Chocolate Chaud is made in Toronto by renowned Wildly Delicious. These rich chocolate mixtures in beautiful iconic tins create hot chocolates that will warm you inside and out.
No artificial fillers or colour. Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
Directions for Hot Chocolate:
Add 250ml (1 cup) of 2% milk to a saucepan and bring to a simmer while stirring constantly. Add three level tablespoons of Chocolat Chaud mix and continue to simmer and stir 2-3 minutes until slightly thickened. Watch that the mixture does not scorch. Pour into a mug and top with freshly whipped cream.
Unit Size: 290 g, 10.2 oz
INGREDIENTS: Chocolate Drops (cocoa mass, sugar, cocoa butter, milk fat, soya lecithin, natural vanilla), Sugar, Cocoa Powder, Cocoa Butter, Waxy Corn Starch.
Contains: Milk, Soy. May contain tree nuts, sesame, eggs, wheat, sulphites, fish, mustard.
No artificial fillers or colour.
Made in Canada from domestic and imported ingredients