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Hardbite Spicy Dill Pickle

  • Dill pickles are crunchy.  Dill pickles are puckery. Hardbite chips can be spicy. Okay, you see where we’re going with this… these tangy chips pack a pickily punchy crunch.

    Hardbite Chips is founded in Richmond, BC, and all their chips are made in Surrey, BC (BC’s only potato chip manufacturing facility). Their goal was to create the best natural chip and chose only the highest quality potatoes from local BC farmers they knew.

    Every chip is made with no preservatives, no GMOs, no trans fat, no gluten, no cholesterol.

  • INGREDIENTS
    Potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, salt, sugars (sugar, tapioca maltodextrin), white distilled vinegar powder [sugar (tapioca maltodextrin), white distilled vinegar], onion powder, garlic powder, citric acid, spices and natural flavours.

  • ALLERGY INFO

    Hardbites are gluten-free and safe for those with gluten intolerance and Celiac Disease.

    No peanuts or other nuts are processed in the facility.

    There is a strict allergen management program which dictates that no ingredients can have peanuts and our suppliers must also have their own allergen management programs in place which eliminates cross contamination at their facilities.

    No MSG is used in any products or seasonings.

    The seasoning for Wild Onion & Yogurt, Sweet Onion, and Honey Dijon contain dairy. Before producing products that do not contain dairy, Harbites conducts a thorough cleaning of all equipment. Seasonings containing dairy are segregated from all non-allergen seasonings and they have their own specific tools (i.e. scoops) to prevent cross contamination.


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