Featuring luxurious concoctions ranging from ancient Latin American originals and European café classics to comforting childhood treats.
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls.
Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption.
Syrup recipes for all-natural pop, floats, cocktails and more! Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe...
50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats. Cookie dough is no longer just for making cookies. Cookie...
Handcrafted beverages to satisfy every taste & occasion. Over 100 recipes for natural sodas, fruit nectars, tisanes, shrubs, kombucha, bitters, liqueurs, wines, infused liquors, party...