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Lakrids Liquorice

  • On 07.07.07 the first Lakrids by Johan Bülow shop opened in Svaneke, Denmark. The idea was to cook the liquorice in the shop, making sure that you could smell it in a radius of 100 meters. It worked. Everything was sold out within two hours. The last customer even bought the sample bowl on the counter.

    Sweet Liquorice: Sweetness balanced with strength and a touch of finesse from pure aniseed. To many, NO.1 is not just their number one, it’s their one and only.

    Salty Liquorice: When your lips close around a bite of this strong, salty liquorice, the potent Nordic taste explodes on your tongue, bringing up associations of the sea, tar, bonfire smoke and the scent of resin. Salty Liquorice is the absolute favourite in the Nordic countries, but the roots come from Iran.

  • Sweet Liquorice: Rice flour, invert sugar syrup, cane sugar, treacle, 6.9 % raw liquorice, glucose, rapeseed oil, salt, anise oil, glazing agent: shellac. 

    Salty Liquorice: Rice flour, invert sugar syrup, cane sugar, treacle, 6 % raw liquorice, 4.5 % ammonium chloride, rapeseed oil, salt, anise oil, glazing agent: shellac.


  • Lakrids liquorice is made from gluten free rice flour.

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