Mayan Spice Sirene Chocolate Bar
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Sirene Chocolate is an international award-winning craft chocolate maker located here in Victoria, BC. Master chocolatier Taylor Kennedy carefully sources cocoa beans from cocoa farms growing great tasting beans in an ethical way. Then he crafts each delicious direct trade bean to its full chocolate-y potential in his custom chocolate workshop. The whole process from bean to finished bar takes about three weeks to a month, depending on the bean used.
The kitchen is NUT FREE, PEANUT-FREE, SOY FREE. All cocoa beans have been sustainably grown and ethically sourced.
Dark chocolate bars (without milk) are suitable for a vegan lifestyle.**
Mayan Spice: 73% DARK CHOCOLATE with Chili**
The chili mix used in this bar arose from the need for Q’eqchi Mayan travelers near Cahabon, Guatemala for a paste that could be transported easily when traveling. It is then mixed into the 73% Lachua dark chocolate. Winner of a Silver medal at the 2018 Northwest Chocolate Festival. **VEGAN
MAYAN SPICE: Organic cocoa beans, organic cane sugar, organic cocoa butter, chili pepper, garlic, cilantro.
- SIRENE CHOCOLATE IS NUT FREE, PEANUT-FREE and SOY FREE. May contain traces of dairy.
All cocoa beans have been sustainably grown and ethically sourced.
Tingo Maria and Mayan Spice are Vegan