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Sirene Chocolate Bars

by Sirene
$9.75
  • Sirene Chocolate is an international award-winning craft chocolate maker located here in Victoria, BC. Master chocolatier Taylor Kennedy carefully sources cocoa beans from cocoa farms growing great tasting beans in an ethical way. Then he crafts each delicious direct trade bean to its full chocolate-y potential in his custom chocolate workshop. The whole process from bean to finished bar takes about three weeks to a month, depending on the bean used.

    The kitchen is NUT FREE, PEANUT-FREE, SOY FREE. All cocoa beans have been sustainably grown and ethically sourced.

    Dark chocolate bars (without milk) are suitable for a vegan lifestyle.

    Dark Milk:
    65% DARK MILK
    Let’s be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it is the beans that steal the show. Rich Maple-caramel notes on this beautiful Guatemalan bean. This bar was the 1st Prize winner at the NW Chocolate Festival in Seattle in 2015, a bronze winner at The Academy of Chocolate Awards in 2016, Silver winner at the Academy of Chocolate Awards in 2017 and Gold winner at the International Chocolate Awards in 2017, Silverwinner at the International Chocolate Awards in 2018.

    Ch'abil:
    65% DARK MILK with Cardamom
    Ch’abil means “nice” or “good” in Q’eqchi Mayan. In the lush, mountainous region of Alta Verapaz, Guatemala, you’ll find the indigenous Q’eqchi Maya farmers who grow a magnificent cacao bean. Their heritage traces thousands of years, back to chocolate’s probable origins in the ancient Mayan civilization, so clearly they have a bit of experience with cacao trees. This dark milk bar uses cardamom grown in the same region as the beans, with a bit of crunchy cacao nib added for texture. Bronze academy of chocolate 2018, Silver winner 2018 International Chocolate Awards.

    Tingo Maria: 73% DARK CHOCOLATE**
    Deep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. Winner of 3 Gold medals at the 2017 International Chocolate Awards, Silver medal in the 2017 Academy of Chocolate Awards, Bronze medal at the 2018 International Chocolate Awards.  **VEGAN


    Mayan Spice: 73% DARK CHOCOLATE with Chili**
    The chili mix used in this bar arose from the need for Q’eqchi Mayan travelers near Cahabon, Guatemala for a paste that could be transported easily when traveling.  It is then mixed into the 73% Lachua dark chocolate. Winner of a Silver medal at the 2018 Northwest Chocolate Festival.  **VEGAN



  • INGREDIENTS:

    DARK MILK: Organic cocoa beans, organic cane sugar, organic cocoa butter, milk.



    CH'ABIL: Organic cocoa beans, organic cane sugar, organic cocoa butter, milk, organic coriander.



    TINGO MARIA: Organic cocoa beans, organic cane sugar, organic cocoa butter.

    MAYAN SPICE: Organic cocoa beans, organic cane sugar, organic cocoa butter, chili pepper, garlic, cilantro.

  • SIRENE CHOCOLATE IS NUT FREE, PEANUT-FREE and SOY FREE. May contain traces of dairy.

    All cocoa beans have been sustainably grown and ethically sourced.

    Tingo Maria and Mayan Spice are Vegan