250 decedent gluten-free, vegan recipes - from candy to cookies, puff pastries to petits fours!
Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.
Black Truffle Salt: sea salt, black truffle
Garlic & Rosemary Salt: sea salt, garlic, rosemary
Bacon Caesar Duo: bacon salt (sea salt, smoked sea salt, heritage pork), caesar rim (sea salt, sundried tomatoes, celery seeds, cayenne pepper)
Sea + Lake Paper Co. was created by Alicia and Christina. Alicia is an illustrator with a degree in graphic design from the Savannah College of...