250 decedent gluten-free, vegan recipes - from candy to cookies, puff pastries to petits fours!
Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.
Welcome to Tout de Sweet!
Not only do we make our own organic #nutfree #glutenfee candy but 80% of the confections on this site is handcrafted by other CANADIAN MAKERS.
By shopping here, you are doing your part to #supportlocal #shoplocal & buy #MadeinCanada