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SHIPPING ACROSS CANADA: $19 FLAT RATE Shipping or FREE SHIPPING orders over $58.
SHIPPING ACROSS CANADA: $19 FLAT RATE Shipping or FREE SHIPPING orders over $58.

Tingo Maria Sirene Chocolate Bar

by Sirene
$9.75
  • Sirene Chocolate is an international award-winning craft chocolate maker located here in Victoria, BC. Master chocolatier Taylor Kennedy carefully sources cocoa beans from cocoa farms growing great tasting beans in an ethical way. Then he crafts each delicious direct trade bean to its full chocolate-y potential in his custom chocolate workshop. The whole process from bean to finished bar takes about three weeks to a month, depending on the bean used.

    The kitchen is NUT FREE, PEANUT-FREE, SOY FREE. All cocoa beans have been sustainably grown and ethically sourced.

    Dark chocolate bars (without milk) are suitable for a vegan lifestyle.**

    Tingo Maria: 73% DARK CHOCOLATE**
    Deep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. Winner of 3 Gold medals at the 2017 International Chocolate Awards, Silver medal in the 2017 Academy of Chocolate Awards, Bronze medal at the 2018 International Chocolate Awards.  **VEGAN



  • INGREDIENTS:

    TINGO MARIA: Organic cocoa beans, organic cane sugar, organic cocoa butter.

  • SIRENE CHOCOLATE IS NUT FREE, PEANUT-FREE and SOY FREE. May contain traces of dairy.

    All cocoa beans have been sustainably grown and ethically sourced.

    Tingo Maria and Mayan Spice are Vegan